Ozoz Sokoh: Chop Chop

This week,  we’re diving into Nigerian food culture
with culinary anthropologist, food historian and now author
of Chop Chop, Cooking the Food of Nigeria,
Ozoz Sokoh.


Her Kitchen Butterfly blog has been documenting the back story to
this West African cuisine since 2009, but Chop Chop, her debut
cookbook, has been a long time coming. It’s already been
nominated for an Andre Simon award and builds upon a rich
tradition of cultural prodding at a food landscape that
stretches way beyond the old country.


Pop over to Gilly's Substack for Extra Bites of Ozoz including a
recipe from Chop Chop. You can buy it from the CTB shop at
Bookshop.org by clicking here, and this supports this ad-free
listen.


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