Clare Coghill: Cafe Cuil

This week, we’re on The Isle of Skye with the author of Café
Cuil, Clare Coghill.


This is so much more than a recipe book celebrating the best of
Highland produce, and the CUIL, the Gaelic for cosy nook - is
much more than a play on words. This is a story of brilliant
enterprise in the face of adversity drawn from a sense of
identity and belonging – Gilly's favourite ingredients in any
cuisine.  


Pop over to Gilly's Substack for Extra Bites of Clare including a
recipe from Café Cuil for  Lobster Roll with Nduja
Butter  You can buy the book from the CTB shop at
Bookshop.org by clicking here, which supports this ad-free
listen.


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