Cooking the Books Live with Claire Thomson

This week, we’re celebrating CTB’s fifth birthday with another in
our series of Live events at Rockwater in Hove, this time with
Claire Thomson.


The Five o clock Apron, as she’s more commonly known was with us
to talk about her latest book One Pan Beans, the 10th in her
series of how to cook books. In front of an audience of
super-fans, she told us how to elevate the simplest of
ingredients - beans, chickpeas and lentils - into fabulous
weekday meals and weekend feasts.


Pop over to Gilly's Substack for the Q&A which has masses of
tips from the book.





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