Roopa Gulati: Indian Kitchens

This week, we’re visiting the kitchens of everyday India to find
the food behind closed doors with chef, food writer and
broadcaster, Roopa Gulati,


Brought up in Cumbria, Roopa spent 20 years as a chef in Delhi
before she came home to advise on Rick Stein’s India series for
BBC2. She's a woman who knows how to find the story in everyday
food, and Indian Kitchens is an extraordinary story behind
the recipes of 12 different communities to find the food
that makes up a nation.  


Bee Wilson raves about it, Tom Parker Bowles calls it a modern
classic, Diana Henry  says, 'The recipes are pure
gold.'  


Pop over to Gilly's Substack for Extra Bites of Roopa and the
recipe for the lamb in ginger and orange from her food moments.


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