Irina Georgescu: Danube

This week, we’re off on our travels again through Eastern Europe,
this time with Irina Georgescu as our guide along the lesser
known banks of the Danube.


Irina has become the word on Romanian food, and from her home in
Wales, she’s committed to exploring her homeland through its food
history. Her last book, Tava: Eastern European Baking and
Desserts from Romania and Beyond won a James Beard
Foundation award in 2023. In Danube, she finds publishing gold in
everyday recipes from a part of the world most of us still
haven’t discovered. 


Pop over to Gilly's Substack for Extra Bites of Irina and
recipes from the book. 





Hosted on Acast. See acast.com/privacy for more information.