Stuart Gillespie: Food Fight

This week, we’re talking about the dirty rotten scoundrels who
run our global food industry with Dr Stuart Gillespie


Stuart’s book Food Fight: From Plunder and Profit to People and
Planet gives us the back story of a food system driven by greed
and exploitation. But it suggests how to transform it into a food
system fit for the future which prioritises global health and
justice. And it starts with really understanding that the
food system isn’t broken—it’s functioning exactly as
designed.


Pop over to Gilly’s Substack for Extra Bites of Stuart, and for
her recent posts on what Food Fight has inspired her to do with
Cooking the Books.


Click here for The Dark Side of the Plate, the report that Stuart
mentions in the episode that he contributed to for The Food
Foundation. And click here for the Food Foundation's Pod Bites.


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