Noor Murad At Cooking the Books Live: Lugma

This week, we’re basking in the evening sunshine at Cooking the
Books Live at Rockwater, Hove with Noor Murad.


Her debut cookbook, Lugma is her twist on the familiar, to use an
Ottolenghi term, of the food from her homeland, Bahrain.


It’s the very first international cookbook of Bahraini recipes,
but reflects her own experiences of growing up there, the mix of
Persian and Indian flavours infused with her own half Britishness
and a brash of new York where she worked before landing in the
bosom of the Ottolenghi family.


Click here for tickets to the next Cooking the Books Live with
Gurd Loyal, and then pop over to Gilly's Substack for the
fascinating Q&A with the audience.


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