Tom Kerridge: The BBQ Book
vor 10 Monaten
Elevating the Flavours of the Great British Barbecue
Podcast
Podcaster
Beschreibung
vor 10 Monaten
This week, Gilly is confronting her biggest summertime phobia
with Tom Kerridge and his latest book, The Barbecue Book.
He’s the man with the Midas touch – he turned the Hand and
Flowers from a rundown pub in Buckinghamshire into the first and
only 2 star Michelin pub in the world. He’s the chef
who lost a stack of weight and turned his diet story into books
and telly which helped millions of others do the same. He’s the
boy who grew up on free school meals who launched Full Time Meals
with Marcus Rashford in 2021 and campaigns for free school meals
for all children in the UK. He’s the Michelin star
chef whose books elevate the simplest of dishes. But is he the
man who can teach Gilly how to love a barbie?
Pop over to Gilly's Substack for Extra Bites
Hosted on Acast. See acast.com/privacy for more information.
Weitere Episoden
27 Minuten
vor 3 Wochen
21 Minuten
vor 1 Monat
32 Minuten
vor 1 Monat
30 Minuten
vor 1 Monat
53 Minuten
vor 1 Monat
Kommentare (0)
Melde Dich an, um einen Kommentar zu schreiben.