Felicity Cloake: Peach Street to Lobster Lane

This week, we’re with Guardian columnist and author Felicity
Cloake as she cycles through America in search of its food
culture.


Peach Street to Lobster Lane is her great American road trip – on
a bike. It’s the off-road trip that’s about getting to the heart
of American cuisine via a glimpse into everyday life that you
just can’t get by car.


The story she finds is about immigration, colonisation and
enterprise, from tex mex to creole, fried chicken and real bbq,
Chicago deep pan pizza, lobster rolls, clam chowder, Boston baked
beans New York bagels and Coney Island hot dogs.  


Click here for Extra Bites of Felicity's epic adventure on
Gilly's Substack.


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