Cooking the Books Live from Groundswell

In extra episode from Groundswell, the Regenerative Agriculture
Festival that Sheila Dillon calls 'the Glastonbury of Food and
Farming', Cooking the Books Live discusses the influence of cook
books and books about food on changing the way we eat and buy our
food


In front of an audience of farmers and food businesses, pioneers
and innovators who are changing the way we eat, Gilly asks a
panel of writers with influence, Thomasina Miers of Wahaca,
Amelia Christie-Miller of Bold Bean company, Alice Robinson of
British Pasture Leather and David Finlay of The Ethical Dairy
what a book can do to change the story of food. 





Check out Gilly's Substack here and get in touch on Instagram
here


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