Elisabeth Luard: Classic Spanish Recipes

This week, we’re back at Gilly's How to Cook Book food writing
retreat at her house just outside Lewes in East Sussex with
muse-in-residence, the grande dame of British food writing,
Elisabeth Luard.


After bringing the flavours of Spain to a British readership from
the 1980s on, her Classic Spanish Recipes: 75 signature dishes is
part of the Hamlyn Classic Recipes series celebrating 75
years of publishing some the most admired chefs and writers in
the world for their pioneering approach to food culture - Anna
del Conte on Italian food, Ken Hom on Chinese, Chetna Makan on
Indian.


Pop over to Gilly's Substack from Extra Bites of Elisabeth's
Spain.


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