Emily Scott: Home Shores

This week, we’re off to Bordeaux with chef, author and friend of
the podcast, Emily Scott to talk about fish in her latest book,
Home Shores.


After the kids have left home and as she faces a big birthday,
Emily’s tells us how she's changing up her life. She may have
left Cornwall where she was the first woman commissioned by
the UK Cabinet Office to cook for royalty and world leaders at
the G7 summit dinner at the Eden Project in 2021, but she’s on a
mission to make the most of life. She’s the Executive
Consultant Chef and Creative Director at the Calypso Grill in the
Cayman Islands, all while setting up a whole new home in France.
In short, she’s living the dream.


Head over to Gilly's Substack for Extra Bites of Emily.


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