Carolina Doriti: The Greek Islands Cookbook

This week, we’re off to the Greek Islands with chef and food
historian, Carolina Doriti for a deeper dive into the
stories of Greece through its food.


Taking the tourist to see the traditions, the artisans and the
produce of our favourite holiday islands, says Carolina, helps to
connect them more with the food and the people, an essential
element of sustainable travel. As she takes us through four food
moments from four of her favourite islands, we learn about how to
slow-cook chicken in a tserepa, why to pair Samos wine with
poached peaches and how to transform rusks with lemon leaves.


Head over to Gilly's Substack for a recipe from the book and for
Extra Bites of Carolina.





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