Sugar

vor 8 Jahren

A discussion of the global history of sugar (not …

26 Minuten

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Podcast

Podcaster

Dr. Scoff and the Prof: Food, History and Mirth

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth....

Kunst , Bildung , Gesellschaft & Kultur

Beschreibung

vor 8 Jahren

A discussion of the global history of sugar (not as boring as you
might think). This is our first episode so we are still
experimenting on a few things, let us know what you think, get in
touch via twitter @drbryceevans.