Podcast
Podcaster
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth....
Beschreibung
vor 6 Jahren
Chop, chop! Your favourite food history/food studies podcast is
back! In this special episode featuring the legendary Simpson’s
chop house of London, we explore the history of the chophouse: an
English culinary institution. Hear all about an 18th-century dining
phenomenon that may be making a quiet comeback and talk to some of
the staff of Simpson’s, the City of London’s most historic and
famous chophouse, a place steeped in history and beloved of city
traders to this day. Apologies for the sound quality on this one -
I have been suitably flogged.
back! In this special episode featuring the legendary Simpson’s
chop house of London, we explore the history of the chophouse: an
English culinary institution. Hear all about an 18th-century dining
phenomenon that may be making a quiet comeback and talk to some of
the staff of Simpson’s, the City of London’s most historic and
famous chophouse, a place steeped in history and beloved of city
traders to this day. Apologies for the sound quality on this one -
I have been suitably flogged.
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