Podcast
Podcaster
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth....
Beschreibung
vor 7 Jahren
Flavour. Our enjoyment of food is determined by it. But while
dependent on flavour molecules in food, our appreciation of flavour
rests on our sense of taste and smell and - importantly - on
psychological influences as well. And in the modern food system
there’s a largely hidden factor: the work of the chemical
flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia
Berenstein, historian, journalist & expert on the history of
flavour. Follow Nadia on Twitter and check her website out:
@thebirdisgone www.Nadiaberenstein.com
dependent on flavour molecules in food, our appreciation of flavour
rests on our sense of taste and smell and - importantly - on
psychological influences as well. And in the modern food system
there’s a largely hidden factor: the work of the chemical
flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia
Berenstein, historian, journalist & expert on the history of
flavour. Follow Nadia on Twitter and check her website out:
@thebirdisgone www.Nadiaberenstein.com
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