Smithsonian - Food at the National Museum of American History

There are some exciting things happening around Food History in the
United States right now. To find out about some of these, the team
chat to Dr Ashley Rose Young, a food history guru who works with a
team of curators and historians as part of the American Food
History Project at the National Museum of American History (part of
the Smithsonian). Plus Dr Scoff cooks up a delightful twist on Chef
Ed Lee’s Korean donuts. A few points to clarify just in case:
Ashley is not the head of the American Food History Project. That
would be curator Paula Johnson. Ashley has written a dissertation
on New Orleans cuisine and is currently working on the book
manuscript project. So, the book isn’t finished yet. Hoedduck
recipe:
https://americanhistory.si.edu/sites/default/files/file-uploader/CUH%20June%206%202018%20Hoedduck.pdf
Check out 'Buttermilk Graffiti':
https://chefedwardlee.com/books-tv/buttermilk-graffiti/ 'Cooking up
History' website:
http://americanhistory.si.edu/topics/food/pages/cooking-history#Friday,%20June%208:%20Exploring%20the%20South
Link to Smithsonian Food History Weekend website:
http://americanhistory.si.edu/events/food-history-weekend Link to
Ashley's website: http://ashleyroseyoung.com/