Podcast
Podcaster
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth....
Beschreibung
vor 7 Jahren
Hyphenated Foods Join your two favourite academic gastronauts for
an exploration of dishes with a hyphen! From Tex-Mex to
Chinese-Peruvian, the emergence of hyphenated food is a symptom of
globalisation, migration and cultural exchange. This episode
features Katrina Kokolari, a scholar of Polish-American cuisine.
Following Katrina's recommendation, the Prof prepares a gastronomic
vision in pink. Follow us on @DrScoffProf
an exploration of dishes with a hyphen! From Tex-Mex to
Chinese-Peruvian, the emergence of hyphenated food is a symptom of
globalisation, migration and cultural exchange. This episode
features Katrina Kokolari, a scholar of Polish-American cuisine.
Following Katrina's recommendation, the Prof prepares a gastronomic
vision in pink. Follow us on @DrScoffProf
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