#8: Chef Marjorie Meek Bradley

Marjorie’s California roots are apparent in her craft, as she
brings fresh creativity to locally sourced, seasonal food. As a
result of her leadership, Ripple was awarded by the Restaurant
Association Metropolitan Washington for Best Upscale Casual
Restaurant and Best Wine Restaurant in 2014. Wine Spectator named
Ripple a Top 100 Wine Restaurant for 2013 and again in 2014.


Meek-Bradley has served a variety of cuisines in many top-rated
restaurants and her impressive pedigree includes having worked
for renowned chef, Thomas Keller, at Per Se in NYC and Bouchon in
Yountville, CA. She served as chef de cuisine under Top Chef
finalist, Mike Isabella at Washington, D.C.’s Graffiato, as sous
chef for internationally renowned chef, Jose Andres at his
acclaimed DC restaurant, Zaytinya, and worked for James Beard
award-winning chef, Marcus Samuelsson Washington Square in
Philadelphia.In 2014 and 2015 Marjorie was nationally recognized
as a semifinalist for the prestigious James Beard Foundation
Rising Star.


In addition to her work in the kitchen, Marjorie continues to put
DC on the map as an ever-evolving culinary destination and is a
current contestant on Bravo’s 13th season of the Emmy
award-winning culinary show, “Top Chef.”


Show notes at aoachef.com


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Links:


Show Notes


Click to view: show page on Awesound