Podcaster
Episoden
08.10.2018
48 Minuten
Whitney is a sports-loving,
coffee-drinking, food blogger,
And the host of “ 29 Minute Meals”,
She is a contributing writer for TODAY Food,
cookbook author and on camera food and lifestyle expert,
And is often featured on news stations across the country!
On her blog at whitneybond.com , you’ll find most recipes are
made in 29 minutes or less, in one pot, or in a crock pot.
Click to view: show page on Awesound
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20.08.2018
1 Stunde 24 Minuten
Dalia specializes in creating meals for families that cater to
their personal eating style and improve their energy and
vitality. She hails from a pineapple plantation in Southern India
and spent her childhood on rice paddy fields surrounded by
coconut trees and acres of banana trees.
Dalia is a trained Chef from the Natural Gourmet Institute and
studied Plant Nutrition at Cornell University. She honed mher
skills in the restaurant kitchens of Jean Georges' Spice Market,
Pure Food & Wine,the James Beard Foundation, and as a
Catering Chef for Linkedin HQ. After leaving the high intensity
workplace that is NYC kitchens, she went on to share her
knowledge of food and holistic living with her clients as their
Personal Chef.
Dalia's hope is that one of her posts provides you with
inspiration towards discovering new tastes or making a simple
change for the betterment of your mind and body.
Click to view: show page on Awesound
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31.05.2018
58 Minuten
Chef Jason Wilson’s career spans more than 30 years in the
restaurant business, defined by innovation as the hallmark for
his culinary success. His business acumen lies in his
forward-thinking concepts, creative branding, and overall vision:
from inspiration to design. This award-winning combination has
evolved Jason into chef-owner of Miller’s Guild, The Lakehouse,
and Civility & Unrest. His first restaurant, Crush, propelled
him to the national spotlight and earned him culinary renown and
numerous awards, including Food & Wine Best New Chef and
James Beard Award Best Chef Northwest.
Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a
review! This is how we can attract your favorite chef and
introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on
the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?
Click to view: show page on Awesound
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06.10.2017
25 Minuten
podcasterscoach.com
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29.08.2017
1 Minute
Chef Coral and her husband Russ, own the restaurant Garden
Kitchen San Diego. They have spent years together enjoying all
the tasty food that San Diego has to offer. Time and again
though, they ended up back in their kitchen cooking food and
meals that were satisfying, healthy, and most importantly, made
with clean ingredients from scratch. Their fresh, home cooked
meals inspired them to share high quality food that tastes great
AND is affordable. With that in mind, they created Garden
Kitchen, a place where you won’t have to compromise!
In their cozy kitchen they take careful consideration of the food
from beginning to end; purchasing, handling, preparation and
presentation. Coral's cooking style reflects her love of all
flavors, colors, cuisines and cultures, and she hope that you
will enjoy it. They take immense pride in every facet of owning
and operating what has become a neighborhood gem!
Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a
review! This is how we can attract your favorite chef and
introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on
the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?
Click to view: show page on Awesound
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Über diesen Podcast
I connect Chefs to the people who love their food!
I interview chefs who work in some of your favorite restaurants,
and a few have competed in cooking competitions such as Top Chef,
Top Chef Deserts, and Master Chef.
I also chat with personal chefs who share their business successes
to help your personal chef business grow and succeed.
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