#24 Executive Chef & Restauranteur Jason Wilson

Chef Jason Wilson’s career spans more than 30 years in the
restaurant business, defined by innovation as the hallmark for
his culinary success. His business acumen lies in his
forward-thinking concepts, creative branding, and overall vision:
from inspiration to design. This award-winning combination has
evolved Jason into chef-owner of Miller’s Guild, The Lakehouse,
and Civility & Unrest. His first restaurant, Crush, propelled
him to the national spotlight and earned him culinary renown and
numerous awards, including Food & Wine Best New Chef and
James Beard Award Best Chef Northwest.


Show notes at aoachef.com


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