#25 Personal Chef Dalia David

Dalia specializes in creating meals for families that cater to
their personal eating style and improve their energy and
vitality. She hails from a pineapple plantation in Southern India
and spent her childhood on rice paddy fields surrounded by
coconut trees and acres of banana trees.


Dalia is a trained Chef from the Natural Gourmet Institute and
studied Plant Nutrition at Cornell University. She honed mher
skills in the restaurant kitchens of Jean Georges' Spice Market,
Pure Food & Wine,the James Beard Foundation, and as a
Catering Chef for Linkedin HQ. After leaving the high intensity
workplace that is NYC kitchens, she went on to share her
knowledge of food and holistic living with her clients as their
Personal Chef.


Dalia's hope is that one of her posts provides you with
inspiration towards discovering new tastes or making a simple
change for the betterment of your mind and body.


Click to view: show page on Awesound