#10: Chef Greg Dorsey

Executive Chef Greg Dorsey runs the kitchen at Gray’s Tied House
located in Vernon, Wisconsin as of our recording (Feb 2017) Greg
has been the executive chef for six months, and like some other
guests on the show he has not attended culinary school. Therein
lies the message of patience and a belief in yourself, Chef Greg
has been in the culinary industry for 16 years working in all
positions in a professional kitchen leading to his current
position.


Greg has become quite the photographer and is using his new found
skills to promote his food and the restaurant


in the most economical and efficient marketing plan I’ve ever
heard of.


His photos are driving customers to the restaurant and are asking
for the menu item they saw in the photo.


Show notes at aoachef.com


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Links:


Show Notes


Click to view: show page on Awesound