#13 Chef Kevin Templeton

Barley Mash restaurant is a concept of bringing friends and
family together. We make all of our food from scratch with local
ingredients and as organic as possible. Enjoying food great
drinks, conversations with each other.


Kevin Templeton "No place I'd rather be for sure.”


Nurturing a passion for cooking since the age of 17, Kevin
Templeton attended and graduated with honors from the Western
Culinary Institute in Portland, Oregon.


Following graduation, Kevin returned to San Diego to work in
restaurants throughout the San Diego County. He perfected his
culinary talents and was well received at such top restaurants as
Top of The Cove, Peohe’s and The Steakhouse at Azul La Jolla.
Kevin’s extensive wine and spirits knowledge complemented his
flair for complex flavor profiles, accenting his extraordinary
cooking style.


Show notes at aoachef.com


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Links:


Show Notes


Click to view: show page on Awesound