#22 Executive Chef Colin Bedford

Originally from England, Chef Colin Bedford says his culinary
interests started at an early age. He was enamored by his
mother’s home baking and helping his father water the vegetable
garden. After attending and graduating from Yeovil College in
Somerset with a Diploma in Hospitality, Chef Bedford took on his
first full-time job in 1996. He became an apprentice at The
Castle Hotel, a Norman fortress built in the 12th century, where
he worked under esteemed British chef Phil Vickery. The Castle is
a family-run property, known for fostering up-and-coming chefs.


Chef Bedford was recruited to The Fearrington House in 2005 as
Executive Sous Chef. He became Executive Chef in 2008 and has
since transformed culinary programs throughout Fearrington
Village to a higher level. Equally adept at crafting the fine
dining tasting menu at The Fearrington House, to directing the
production of housemade jams and housecured meats, to making
wood-fired pizzas at our beer garden, to leading the planting and
harvesting of Fearrington’s on-site garden, to whipping up
comfort food at our casual eatery The Fearrington Granary


Show notes at aoachef.com


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