Priya Basil: Be My Guest
vor 5 Jahren
An evocative exploration of food, race and memory
Podcast
Podcaster
Beschreibung
vor 5 Jahren
This week, Gilly Smith talks food philosophy with novelist and
essayist, Priya Basil whose book, Be My Guest was shortlisted for
this year’s Fortnum and Mason best debut food book award and is an
evocative exploration of food, race and memory. Sponsored by
http://www.city-books.co.uk
Hosted on Acast. See acast.com/privacy for more information.
essayist, Priya Basil whose book, Be My Guest was shortlisted for
this year’s Fortnum and Mason best debut food book award and is an
evocative exploration of food, race and memory. Sponsored by
http://www.city-books.co.uk
Hosted on Acast. See acast.com/privacy for more information.
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