Podcast
Podcaster
Beschreibung
vor 5 Jahren
Award-winning food writer, journalist and chef Ravinder Bhogal
gives us her four favourite food moments from her new book Jikoni:
proudly inauthentic recipes from an immigrant kitchen. Expect
clucking aunties in dusty sandals and ancient pickle-makers with
guard geese, wronged widows and the glee of ghee. Glorious stuff.
Hosted on Acast. See acast.com/privacy for more information.
gives us her four favourite food moments from her new book Jikoni:
proudly inauthentic recipes from an immigrant kitchen. Expect
clucking aunties in dusty sandals and ancient pickle-makers with
guard geese, wronged widows and the glee of ghee. Glorious stuff.
Hosted on Acast. See acast.com/privacy for more information.
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