Gill Meller: Root,Stem, Leaf, Flower
vor 5 Jahren
Plants, poems and photography in a meditation on the food of the
land.
Podcast
Podcaster
Beschreibung
vor 5 Jahren
This week, Gilly talks to food writer and River Cottage chef Gill
Meller about the four food moments from his new book Root, Stem,
Leaf, Flower that ponder on his relationship with food and the
land.
Hosted on Acast. See acast.com/privacy for more information.
Meller about the four food moments from his new book Root, Stem,
Leaf, Flower that ponder on his relationship with food and the
land.
Hosted on Acast. See acast.com/privacy for more information.
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