Irini Tzortzoglou: Under the Olive Tree

This week, Gilly Smith is, virtually, in Crete with MasterChef
2019 winner, Irini Tzortzoglou whose four food moments take us
through her debut cook book Under the Olive Tree. Packed with
stories of family and feasting, this is her extraordinary journey
from rural Crete to the City of London and back to the food of
her home, but this time as a champion. 


This month Cooking the Books is sponsored by Whole Foods
Market, the world’s leading natural and organic foods retailer.
With 7 stores across London, they offer a huge range of products
that lead the way in quality, specialty and vegan diets. Head
over to @wholefoodsuk or check
out @alexandradudley for more information on the
Mindful Moments campaign. 


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