Tom Hunt: Eating for Pleasure, People and Planet

Eco chef Tom Hunt’s root to fruit philosophy has made him the
king of sustainability in the food world. His restaurant, Poco
Tapas in Bristol is a showcase of sustainable cuisine and his new
book, Eating for Pleasure, People and Planet is a manifesto for
getting our climate balance right. Gilly Smith whose book Taste and
the TV Chef: how storytelling can save the planet is out this
month, finds out how to make the changes we need to make save the
world.

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