Rukmini Iyer: The Roasting Tin Around the World

This week Gilly is with the food writer who has sold more food
books than anyone else in the UK after the Pinch of Noms, Jamie
Oliver, Mary Berry and Joe Wicks.  Rukmini Iyer’s
Roasting Tin series does just what it says; it roasts in one tin
the kind of inspiring and easy flavours that look and taste so
good that the country can’t get enough. She gives Gilly her
four favourite food moments from the latest in the series, The
Roasting Tin Around the World.


CTB is sponsored this month by Montezuma’s,
Britain’s greatest little chocolate company who believe that
their beautifully produced and packaged chocolate is
positively good for the planet. The ethically-sourced Fair
Trade ingredients in their bars and buttons are all free
from gluten, GM, colourings and preservatives and every product
is also delivered in packaging that’s either recyclable,
biodegradable, or compostable, making this a chocolate company
with a conscience.


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