James Strawbridge: The Artisan Kitchen

This week, Gilly escapes to the Cornish countryside (virtually,
of course) with TV presenter and eco chef, James Strawbridge
whose BBC series It’s Not Easy Being Green with dad, Dick
Strawbridge of Escape to the Chateau fame, was way ahead of its
time. 


It's all sponsored this month
by Montezuma’s, Britain’s greatest little
chocolate company who believe that their beautifully produced
and packaged chocolate is positively good for the planet.
The ethically-sourced ingredients in their bars,
buttons, bites and truffles are all free from gluten, GM,
colourings and preservatives and every product is also delivered
in packaging that’s either recyclable, biodegradable, or
compostable, making this a chocolate company with a conscience.


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