The Pie Room: Calum Franklin

This week, Gilly Smith chats to Pie Man, Calum Franklin about the
four food moments in his new book The Pie Room. We learn how he
pulled out pies from the depths of British culinary history and
turned them into a story that has captivated his 120k followers
on Instagram, had super star chef Thomas Keller send his
teams over from California to watch and learn and beaten Jamie
Oliver to the top spot on Amazon Books.


This season is sponsored by Odysea whose range of
Mediterranean foods are just what we need to get through a COVID
winter. This week, Susana Perez of Susana and Daughters on the
Cowdray Estate tells us about the health properties of kefir, and
we learn about the goats from the foothills of Menikio mountain
in Northern Greece who produce the milk for Odysea's kefir.


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