Christine Smallwood: The World Vegetarian - Italy

This week, Italian food expert, Christine Smallwood takes Gilly
Smith through the markets and osterias of Puglia to the cool new
restaurants of Milan and childhood memories of Ischia as she
discusses the place of the vegetable in Italian cuisine.





This season is sponsored by Odysea whose range of
Mediterranean foods are just what we need to get through a COVID
winter. This week, home mixologist and Bake Off star, Tom
Gilliford talks us through why molasses are a delicious
alternative to refined sugar in your cocktails this Christmas.


Music by Willy Zygier


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