The Rangoon Sisters: Authentic Burmese Home Cooking

This week, Gilly talks to doctors, food writers and supper club
hosts Emily and Amy Chung, aka The Rangoon Sisters about the four
food moments from their debut cookbook, which is number 8 in the
Observer Food Monthly’s top ten food books of 2020.  The
sisters have been cooking up their Burmese family food since their
first visit back to the old country in 2012, and find the food from
their diaspora has hit the spot with a much wider community.

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