Razzak Mirjan and Tom Cenci: From Beder's Kitchen

This week, as we head towards Blue Monday, the day when the
credit card bills hit the door mat and midwinter can feel very
bleak indeed, Gilly meets Razzak Mirjan whose recipe book
From Beder’s Kitchen raises awareness around mental
health as a tribute to his brother, Beder who took his own
life. Razzak and chef,Tom Cenci talk about food and mood,
mental health in the professional kitchen and the outpouring of
love from the food community for the project.


And listen in to Anna Lappe at the top of the show. Anna is one
of the most influential and inspiring speakers on climate and
food in the world, and previews her talk at this year’s online
version of the Oxford Real Farming Conference: Spinning
Food: PR Tactics Industry Uses to Shape the Story of Food.
You can watch the whole conference after Jan 13th on the ORFC
youtube channel or by going to orfc.org. And do find out all
abhut Anna and her extraordinary work at annalappe.com


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