The Seafood Shack: Kirsty Scobie and Fenella Renwick

This week, Gilly Smith talks to Kirsty Scobie and Fenella Renwick
about winning the Jane Grigson Trust award for new food writers
with their debut cookbook The Seafood Shack. As they take her
through their four food moments, the stories of the sea, the local
fishermen and the scallop divers set against the 80 delicious
recipes reminds us that food is much more than what’s on the
plate.  

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