Podcast
Podcaster
Beschreibung
vor 5 Jahren
This week Gilly Smith talks British food and class with food
historian, Pen Vogler in a romp through etiquette and faux pas,
dysfunction and obsession around food in her new book, Scoff.
Hosted on Acast. See acast.com/privacy for more information.
historian, Pen Vogler in a romp through etiquette and faux pas,
dysfunction and obsession around food in her new book, Scoff.
Hosted on Acast. See acast.com/privacy for more information.
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