Dan Barber: The Third Plate

This week, Gilly is at Blue Hill at Stone Barns, chef Dan
Barber's restaurant deep in the countryside of New York.  In
his 2014 book, The Third Plate, Dan wrote a new manifesto in
food, taking us right back to its roots to tell a story which has
changed the way many chefs all over the globe are thinking about
the way we eat.


And this month at the top of the show,  we’re finding out
about SuperLooper, the children’s clothing rental business that
could save the planet.





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