JP McMahon: Food on the Edge and Lessons from Lockdown

This week, Gilly is with JP McMahon, chef patron at
Michelin-starred Aniar and the brains behind Galway’s food
symposium, Food on the Edge. His activist influence is vast, and
even in a pandemic he’s doing his bit with a new book, Lessons from
Lockdown, an anthology of thought-provoking letters to an imaginary
young chef from his vast network of brilliant chefs around the
world.

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