Durkhanai Ayubi: Parwana

This week, Gilly is with Durkhanai Ayubi whose book Parwana tells
the story of her family’s memories and recipes from her native
Afghanistan set against a sweeping history of a country ravaged
by power plays and unwelcome international interference. 


To access the recipes from Parwana as well as a curated
collection of hundreds of the world's greatest cookbooks with
over 87,000 recipes, CKBK  is offering listeners
a 25% discount if you use the code cookingthebooks on
checkout.





Hosted on Acast. See acast.com/privacy for more information.