Podcast
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vor 5 Jahren
This week, Gilly's in Florence with Australian-Japanese food
writer, Emiko Davies who has made Tuscany her home. In her latest
book, Torte della Nonna, she digs deep into the culinary and family
history of Florentine sweets to find a tradition sticking
deliciously to what it does best.
Hosted on Acast. See acast.com/privacy for more information.
writer, Emiko Davies who has made Tuscany her home. In her latest
book, Torte della Nonna, she digs deep into the culinary and family
history of Florentine sweets to find a tradition sticking
deliciously to what it does best.
Hosted on Acast. See acast.com/privacy for more information.
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