Laurie Woolever on Anthony Bourdain

This week, Gilly Smith remembers the late great Anthony Bourdain,
surely the most exciting storytelling in food who shocked the
world by taking his own life in 2018. His assistant, lieutenant,
gate-keeper and co-author is Laurie Woolever who had just begun
to put together their next book, a travel guide to some of
Bourdain’s favourite cities. As she talks through her four food
moments from World Travel: An Irreverent Guide, the book that it
became, we journey into the mind of a man who had so much to say
about food and the world. 


 


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