Bill Buford: Dirt; Adventures in French Cooking

This week, Gilly is zooming into Manhattan with Bill Buford, the
former fiction editor of The New Yorker and author of Dirt to
hear how he uprooted his family and immersed them for five years
in an epic adventure in French cooking. Through his four food
moments, he tells her how he went in search of the roots of great
French food and found the heart of food culture in Lyon,
gastronomic centre of the world.








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