Uyen Luu: Vietnamese

This week, Gilly Smith is off to Vietnam through the memories and
food of film maker, supper club host and food writer, Uyen Luu to
talk about her new book, Vietnamese.  Uyen arrived in the UK
aged 5 with her mother and brother, part of a mass exodus of over
800,000 boat people who fled Vietnam between 1975 and 1995. By
2010, she would become the word on Vietnamese cooking and a
contributor to Observer Food Monthly after huge success with her
London supper clubs.


 


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