Zuza Zak: Amber and Rye

This week, we’re off to the Baltic with Polish food writer, Zuza
Zak whose latest book Amber and Rye takes us to Estonia, Lativia
and Lithuania, an arty new Europe where food has so much to
say. 


Zuza tells Gilly how her trip to the Baltic cities of Vilnius,
Tallinn and Riga was a journey back through her childhood
memories to a place made magical through separation and
storytelling.  Through Lithuanian and Greek mythology,
traditional dishes and a renaissance in food culture, we go deep
into this magical world and find something rather precious.


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