Gilly Smith: Taste and the TV Chef

This week, we’re on a bit of a summer special when Gilly is in
the hot seat for a change. Food writer Bee Farrell chats about
her book, Taste and the TV Chef, which recently won a clutch of
awards including the International Impact Award. Bee is currently
doing a PhD in the anthropology of food in the C21st and is
fascinated with the rituals and performance surrounding eating,
regenerative gastronomy and food storytelling, and asks Gilly if
influencers really can save the planet





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