Kylee Newton: The Modern Preserver

This week, Gilly is with Kylee Newton whose fermenting
and pickling masterclasses were featured in the Guardian and The
Times.  Formerly a fine purveyor of presrves and
pickles, her brand Newton & Pott has morphed from production
to media as Kylee’s latest book The Modern Preserver hits the
shelves.   


A serial entrepreneur and all-round creative, her story of making
it up as you go along will be familiar to many listeners who’ve
always wanted to turn their hobby into their world.


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