Clare Finney: The Female Chef

This week, Gilly is with Clare Finney, author of The Female Chef.
The book - and the chat - is a wonderfully multi-layered
exploration of what it means to be a woman in a professional
kitchen in 2021. With interviews from many of
Britain’s biggest names in food, including Thomasina Miers,
Zoe Adjonyoh, Andi Oliver and Ravinder Bhogal, and with a
foreword from Sheila Dillon, it moves the conversation on from
the hugely important subject of equality in the workplace to
examine the many and nuanced notions of femaleness.











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