Selin Kiazim: Three

vor 4 Jahren

Acid, texture and contrast with a Turkish taste

35 Minuten

28.36 MB

Podcast

Podcaster

Cooking the Books with Gilly Smith

Where food IS the story

Kunst , Freizeit , Gesellschaft & Kultur

Beschreibung

vor 4 Jahren

This week, Gilly Smith is with Selin Kiazim, Turkish-Cyrpiot chef
at Oklava in Shoreditch. A few episodes back, Clare Finney, author
of The Female Chef described Selin as one of the women redefining
the hospitality industry. Gilly finds out what that means while
picking through her formula of Acid, Texture and Contrast which is
the subject of her latest book, Three.

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